IHM Bhopal | Facilities | Hotel Management College

IHM Bhopal realizes the importance of practical learning in conjunction with theoretical knowledge amidst modern work sphere. We have always been progressive in including new methods and technologies in our premises and teaching.

1. Our Kitchen Labs

BTK: Basic Training Kitchen is the practical lab for 1st-year students where they learn basics of cookery
QTK: Our newly made state-of-the-art Quantity Training Kitchen is the practical lab for 2nd-year students where they learn cooking in bulk
ATK: Advance Training Kitchen, for the 3rd year students, is a platform where they learn the fine art of cooking and presentation of international cuisine
CCK: Craft course and CBSP kitchen
VEGETARIAN KITCHEN: The kitchen exclusively dedicated for the learning of vegetarian food

Bakery and Confectionary:

Bakery Lab 1: Our lab where basics of bakery are covered for 1st year students

Bakery Lab 2: Meant for the 3rd year students, here they learn specialized baking and confectionary skills

2. Training Restaurants:

We have three well-equipped restaurants and a bar, where students are given hands-on experience of Food and Beverage Service.

3. Accommodation Operation and Laundry Lab:

Our lab is well-equipped with modern cleaning and laundry equipments for the best learning and development.

Model Guest Rooms: Institute has four intricately designed guest rooms.

4. Front office Lab:

Our front office lab is a well-equipped place for learning and development.

5. Computer Lab:

Our computer lab is equipped with 40 computers with latest software.

6. Library:

With collection of above 7000 books, journals, magazines, and newsletters. Our library facilitates students to enhance their knowledge.

7. Audio-Visual Room:

A well-equipped room for staff and students to hold small workshops and student presentations.

8. Board Room:

A multi-purpose conference/seminar room.

9. Auditorium:

Fully equipped auditorium with a seating capacity of 350.

10. Dining Halls:

Our students are served lunch prepared in training kitchens.

11. Parking:

A safe and secure parking for the staff and students.

12. Hostels:

We have well-furnished, safe and separate hostel facilities available for boys and girls.

Facilities