- 0755 2464397
- info@ihmbhopal.ac.in
Institute of Hotel Management Applied Nutrition & Catering Technology, Bhopal is a pioneer in the field of hospitality education in the state of Madhya Pradesh. We are providing quality education to the students through our following courses:
| COURSES | REQUIREMENT | AGE | DURATION | TOTAL INTAKE |
|---|---|---|---|---|
| M.Sc in Hospitality &Hotel Administration | 3/4 year graduation or 3-year Diploma in Hotel Management | No Age Limit | DURATION – 2 Years (4 SEMESTER) | |
| B.Sc. in Hospitality & Hotel Administration | Pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. |
No Age Limit |
3 Years (6 Semester) | |
| B.Sc. in Hospitality & Hotel Administration(Vegetarian Cuisine) | Pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. |
No Age Limit |
3 Years (6 Semester) | |
| Craftsmanship certificate course in Food Production& Patisserie | 10th Passed with English as a compulsory subject. | No Age Limit |
1 Year and Six Months | |
The M.Sc. program is jointly offered by NCHMCT and Jawaharlal Nehru University (JNU) at select Institutes of Hotel Management. The program is specifically focused on the service sector unlike the majority of MBA programs which are general in nature. The program blends classroom pedagogy and andragogy by combining classroom learning with group activities, industry mentorship, and tutorials.
The M.Sc. program has a built-in specialization in the 3rd Semester wherein the students can choose either Human Resource Management or Sales and Marketing streams. It provides opportunities for hospitality postgraduates to enter the hospitality industry in departments like Sale & Marketing and Human Resources as well as becoming Academicians as Faculties in Institutes of Hotel and Tourism Management.
The three-year B.Sc. course Affiliated with the National Council of Hotel Management and Catering Technology (NCHMCT) and Jawaharlal Nehru University (JNU). It is our flagship course which provides students with ample knowledge & opportunities to make them competent professionals in hospitality and allied industries. The program begins with an introduction to the hospitality industry along with the core subjects which are – Front Office, House-Keeping, Food Production & Food & Beverage Service. The course also equips students with in-depth laboratory work, which in turn helps them to perform at par, with the industry standards when they are supposed to go on the Industrial Exposure Training.
Besides this, the course also provides students with advanced knowledge in subjects like Hotel Accountancy, Food Safety, Hygiene and Nutrition, Facility Planning, Financial Management, Strategic Management, Human Resource Management, Strategic Marketing, and Tourism Management.
The 18-month diploma course in food production is our other course. This course falls under Government Initiative which is aimed at specializing students, to acquire skills needed to start a career in the kitchen department of the hospitality industry. Since this course teaches the students various cuisines and styles of cooking practiced across the country; the students can also apply for jobs in organizations other than hotels as well; while on the other hand, they can also venture into self-employment. Some of the ventures in which the students can apply for jobs include: