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Chapter 1	Introduction
Chapter 2	THE PARTICULARS OF ORGANIZATION, FUNCTIONS AND DUTIES and DUTIES AND RESPONSIBILITIES OF OFFICERS
Chapter 3	Powers and Duties of Officers
Chapter 4	RULES, REGULATIONS, INSTRUCTIONS, MANUAL AND RECORDS, FOR DISCHARGING FUNCTIONS
Chapter 5	Particulars of Arrangement for Consultation with or Representation by the
Chapter 6	Statements of the Categories of documents held by the Institute under its control.
Chapter 7	ORGANISATION CHART OF INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION, BHOPAL
Chapter 8	STATEMENT OF BOARDS, COUNCIL, COMMITTEES AND OTHER BODIES CONSTITUTED AS PART STATEMENT OF BOARDS, COUNCIL, COMMITTEES AND OTHER BODIES CONSTITUTED AS PART
Chapter 9	NAMES, DESIGNATIONS AND OTHER PARTICULARS OF THE 1ST APPELLATE AUTHORITY AND THE PUBLIC INFORMATION OFFICERSASSISTANT PUBLIC INFORMAITON OFFICERS
Chapter 10	PROCEDURE FOLLOWED IN DECISION MAKING PROCESS
Chapter 11	DIRECTORY OF OFFICERS AND EMPLOYEES
Chapter 12	Monthly Remuneration received by each of the Institute of Hotel Management Catering Technology & Applied Nutrition, Bhopal
Chapter 13	Budget allocated to each agency (particulars of all plans, proposed expenditures and reports on disbursement made)
Chapter 14	Particulars of recipients of concessions, permits or authorizations granted by the Institute
Chapter 15	NORMS FOR THE DISCHARGE OF FUNCTIONS
Chapter 16	INFORMATION AVAILABLE IN AN ELECTRONIC FORM
Chapter 17	PARTICULARS OF THE FACILITIES AVAILABLE TO CITIZENS FOR OBTAINING INFORMATION
Chapter 18	SENIORITY LIST OF OFFICERS
Chapter 19	Application form
Chapter 20	How to apply
Chapter 21	APPELLATE AUTHORITY
Chapter 22	RTI CELL
Chapter 23	RTI ACT 2005

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