B.Sc in Hospitality & Hotel Administration
- ELIGIBILTY – 10+2OR equivalent in any stream with English as a subject.
- DURATION – 3 years
ABOUT THE COURSE
Building a Solid Foundation for Mastering the Hospitality Industry
Degree is awarded by Jawaharlal Nehru University, New Delhi
This 3 year (six semester)program equips the students with the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. This program covers in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of
Food Production, Food & Beverage Service, Front Office Operation and House Keeping. In addition it provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Management. In accordance with New Education Policy, option for fourth year is available .
Key Facts
- Foundation for understanding hospitality industry
- Comprehensive grasp of industry aspects
- Skill development for all departments
- Ability to excel in diverse roles
Start Your Journey With Us Today!
Course Highlights
Internships with leading hospitality brands
Guest lectures by industry experts
Real-world learning experiences
Practical training delivered by experienced faculty
Technology integrated learning
Co-curricular activities
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Curriculum
Program designed to equip students with essential skills and knowledge for a successful career in the hospitality sector. Focusing on management and operational techniques vital for various hospitality roles, including food production, beverage service, accommodation management, and customer service.
1st Year
SEMESTER – I
- Foundation Course in Food Production -I (02 credits)
- Foundation Course in Food Production -I (Pr) (04 credits)
- Foundation Course in Food & Beverage Service – I (02 Credits)
- Foundation Course in Food & Beverage Service – I (Pr) (01 Credits)
- +more
1st Year
SEMESTER – II
- Foundation Course in Food Production – II (02 credits)
- Foundation Course in Food Production – II (Pr) (04 credits)
- Foundation Course in Food & Beverage Service – II (02 credits)
- Foundation Course in Food & Beverage Service – II (Pr) (01 credits)
- +more
2nd Year
SEMESTER – III / IV
- Indian Culinary Arts (Theory) (02 credits)
- Indian Culinary Arts (Practical) (04 credits)
- Banquet Operations (Theory) (02 credits)
- Banquet Operations (Practical) (01 credits)
- +more
3rd Year
SEMESTER – V
- International Cuisine-I (Theory) (02 credits)
- International Cuisine-I (Practical) (04 credits)
- Advance Food & Beverage Management-I (Theory) (02 credits)
- Advance Food & Beverage Management-I (Practical) (01 credits)
- +more
Eligibility
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- 10+2OR equivalent in any stream with English as a subject.
- No Age Limit
Career Opportunities
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- Hotel Operations – Front Office Manager, Housekeeping Manager, Food and Beverage Manager.
- Beyond Hotels – Restaurant Management, Event Management, Cruise Line Operations, Tourism Management.
- Specialized Roles – Sales and Marketing Manager, Human Resources, Sustainability Manager.
- Additional Paths – Entrepreneurship, Teaching and Research.
Our Placements
Fee Structure
Scholarships
“IHM Bhopal is committed to making hospitality education more accessible by offering scholarships to aspiring professionals.”
Apply Now
Are you passionate about pursuing a career in the vibrant world of hospitality? We invite you to fill out our form to discover more about our comprehensive programs, admission processes, and the personalized support we offer to help you achieve your professional aspirations.Start your journey with us today and unlock the potential for a rewarding career in hospitality!
