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Fee Structure

M.Sc.(HA) 2nd Year Fee Structure 2026-2027

B.Sc.(HHA) 3rd Year Fee Structure 2026-2027

B.Sc.(HHA) 2nd Year Fee Structure 2026-2027

MSc (Hospitality and Hotel Administration) Batch 2026-2028

BSc (Hospitality and Hotel Administration) Fee Structure 2026-2029

Post Graduate Diploma in Accommodation Operations and Management 2026-2027

Diploma in Bakery and Confectionary 2026-2027

Craftsmanship Certificate Course in Food Production and Patisserie 2026-2027

Certificate Course in Professional Bartending 2026-27

BSc Hospitality and Hotel Administration Fees Structure 2025-2028

MSc Hospitality Administration Fees Structure 2025-2027

1½ Year Post Graduation Diploma in Accommodation Operations & Management

1½ Year Diploma in Bakery & Confectionary

1½ Year Craftsmanship Certificate Course in Food Production & Patisseries

M.Sc. in Hospitality Administration

Post Graduation Diploma in Accommodation Operations & Management

B.Sc. in Hospitality & Hotel Administration (2024 - 2025)

B.Sc. in Hospitality & Hotel Administration (2024 - 2027 Batch)

Diploma in Bakery & Confectionary

Craftsmanship Certificate Course in Food Production & Patisseries

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