This program fosters independent learning and research, promoting deep knowledge acquisition through analysis, critical evaluation, and problem-solving. It inspires scholarly enthusiasm, encouraging intellectual curiosity and academic excellence.
Post Graduation Diploma in Accommodation Operations & Management
This course is tailored for aspiring professionals, providing them with the necessary skills and knowledge to succeed in hotel management and accommodation services.
This program equips students with essential skills and knowledge for a successful hospitality career, focusing on management and operational techniques in areas like food production, beverage service, accommodation, and customer service.
B.Sc. in Hospitality & Hotel Administration (Vegetarian Cuisine)
A three-year undergraduate program providing comprehensive knowledge and practical skills in hospitality, with a focus on vegetarian culinary practices.
A comprehensive program that equips students with essential skills in baking, pastry making, and confectionery arts, that covers fundamental techniques, ingredient science, cake decoration, artisan bread making, and chocolate work.
Craftsmanship Certificate Course in Food Production & Patisseries
A specialized program designed to equip aspiring chefs with fundamental culinary skills. This hands-on course covers essential techniques in professional cooking, bakery, and patisserie, focusing on kitchen operations, food safety, and presentation.
