The course is open to all graduates, admissions for which are done individually by each institute that offer the programme. The one and a half year course prepares students to learn how hotels are managed with regards to the rooms division operations and housekeeping of the property. The course supplements knowledge gathered during graduation and how it can be implemented in the hospitality industry. Techniques on how to manage staff and maintain proper accounting of hotel operations are taught during the two semester period. The course prepares students to join as supervisors in small and mid-sized hotels. The course is delivered in two semesters of 17 weeks each. Between the two semesters students are sent on industry exposure of four weeks to familiarize themselves with the hotel environment while 16 weeks of industrial training is mandatory after completion of the second semester. to provide students with a feel of the hotel working environment.