About us > Faculty
Faculty
Mr. Ankur Kishor
Senior Lecturer
Educational Qualifications
- B.Sc. in Hospitality and Hotel Administration from IHM, Shimla, Kufri (2010)
- Master of Tourism and Travel Management from IGNOU (2023)
Experience
- Joined Hotel Le-Meridien New Delhi as a Kitchen Trainee in June 2010 and left as a Junior Sous Chef in September 2019. ( 9 years and 3 Months)
- Joined Indian Culinary Institute (An Autonomous Body Under Ministry of Tourism,Government of India) as a Lecturer (Food Production) in October 2019 and left in November 2024.
Achievements
- Got certificate of “APPRECIATION” by General Manager of Hotel Le-Meridien Jaipur for hosting INDIAN FOOD FESTIVAL AT JAIPUR LITERATURE FEST “THE WRITERS BALL” held at LE-MERIDIEN JAIPUR in the month of January 2014.
- Got the HAACP certificate by PLUS+PORT STARWOOD in the month of January 2014 which is given to food handlers.
- Won certificate of “MERIT” at AAHAR 2014 participated in the category Authentic Indian Regional cuisine.
- Got certificate of participation in the “CULINARY ART INDIA 2015”.
- Got certificate of “SMILING FACE OF THE MONTH” for the month of September 2015.
- Won “Bronze” Medal at international food festival AAHAR 2016 held at Pragati maidan,new delhi in the category ‘Authentic Indian Regional Cuisine’
- Got the certificate from “Ministry of Skill Development & Entrepreneurship” Government of India for successfully clearing the assessment for the role of C.D.P conforming to national skill qualifications framework level-6 in the month of august 2016.
Research Contribution: Books Published
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Research Papers Published Patents
- “Role of Small and Medium – Sized Enterprises in Tourism Industry – A Case Study Of Meghalaya at International E-Conference GEN-NEXT HOSPITALITY -2021 organized by IHM Bhopal on 7th -8th October,2021
- “Indigenous Preparation and Marketing Techniques of Tungrymbai – A Relish of Meghalaya” at International conference on Sustainable Tourism and Hospitality Marketing: Setting Agenda for Future Research , Held at Department of Tourism and Hotel Management , North Eastern Hill University (NEHU) on March 15-17, 2018.
- “Prospects and Challenges of Sustainable Entrepreneurship in The State of Meghalaya : A Strategic Emphasis” at International Conference on Development of Economics through Innovation & Sustainable Growth :Vision 2020, Held at IHM PUSA,NEW DELHI on 15-16 October 2016.
- “An Investigation Into The Impact of Culinary Marketing on Tourist Motivations” at International Conference on Development of Economics through Innovation & Sustainable Growth :Vision 2020, Held at IHM PUSA,NEW DELHI on 15-16 October 2016.
