About us > Faculty
Faculty
Meenakshi Pandey
Sr. Lecturer
Educational Qualifications
- MTM in Tourism Management, IGNOU – 2009
- B.Sc(H&HA) in Hospitality & Hotel Administration, NCHMCT-IGNOU – 2004
- Elementary Diploma in French, Elementary French, Alliance Francaise – 2005
- UGC NET in Tourism, UGC – 2013
- Elementary Diploma in French, Elementary French, Alliance Francaise – 2005
- DTS (Direct Trainer Skills) in Training Deptt of Personnel & Training – 2014
- CLF (Certified learner Facilitator) Training NCHMCT – 2018
- DOT (Design of Training), Training Deptt of Personnel & Training – 2021
Experience
- IHM Bhopal, Senior Lecturer, Academics Sept 2013 – present
- School of Hotel Management, SRM University, Modinagar, Ghaziabad, UP, Assistant Professor, Academics, 2013 – Aug 2013
- School of Hotel Management Maharishi Markandeshwar University, Mullana, Ambala, Haryana, Assistant Professor in Academics, July 2006 – March 2013
- Hotel Taj GVK Chandigarh (& Forbes Abans), Housekeeping Supervisor, Industry, May 2005 – March 2006
- Hotel Oberoi Cecil, Shimla, Housekeeping Assistant, Industry, May 2004 – March 2005
Achievements
- Successfully completed Management Development Programme(MDP) for Faculty of Government Hospitality Management Institutes sponsored by Minitsry of Tourism, Government of India on “ Strengthening Capacities to Capture Market Opportunities” and Study Tour to Spain(Madrid and Barcelona) from December 09 to 20, 2019.
Research Contribution: Books Published
- Total number of paper publications – 09
Research Papers Published Patents
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- Paper titled ”Retention of Quality Human Resources in Hospitality Industry in Northern India-Issues and Challenges” published as chapter in book titled ”Incredible India: Challenges and Opportunities in Indian Tourism Industry”, ISBN 978-93-80144-80-1, Chapter 10,pg 78-85
- Paper titled” Employee Engagement Issues and Practices: A Study of Indian Hotels” published as chapter in book titled” Human Resource Management :Challenges and Choices Vol. 2”, ISBN: 978-81-910125-9-0,Chapter 13, pg 162-169
- Paper titled” Social Entrepreneurship: An Emerging Paradigm in Sustainable Business Management “ published in Asian Journal of Research in Business Economics and Management, Vol 2 Issue 7, July,2012,pp ,269- 273,ISSN:2249-7307
- Paper titled “Recent Trends of Solid Waste Management Practices in Housekeeping Operations of Hotels” published as chapter in book titled
- “Innovate-Lead-Succeed Percepts and Practice”,ISBN:978-81-910125-4- 5,Chapter 19, pg 158-163
- Green Housekeeping in Hospitality Industry: Potential and Practises published in Conference Proceeding in International Conference on Development of Economies Through Innovation and Sustainable Growth: Vision 2020 , Vol 1, Chapter 11, pg 86-94
- Potential of Veganism in Hospitality Education in India, published in Seminar Proceeding in National Seminar on Indian Vegetarian Cuisine on July 2018
- Exploring the Indian Hospitality Students Perception towards Online learning during Covid-19 as chapter in book :”Covid-19 Crisis: Policies and Strategies for Way Forward” by Dr. Anand K Singh, Dr. Priyadarshan Lakhawat
- A Comprehensive Study on Food Safety and Hygienic Practices of Street Food Vendors in Bhopal published as chapter in Book in International Conference on Gen Next Hospitality 2020
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