About us > Faculty
Faculty
Mr. Pankaj Chaudhary
Lecturer
Educational Qualifications
- MBA (Sales & Marketing) from Guru Nanak Dev University, Amritsar – 2024
- Masters in Travel & Tourism Management (Tourism), from IGNOU – 2021
- Masters in Public Administration from IGNOU
- Bachelors of Science in Hospitality and Hotel Administration from IGNOU/NCHMCT – 2010
Experience
- The Oberoi Wildflower Hall, Shimla, Kitchen Assistant/Commie, June 2010 – Nov 2011
- Food Craft Institute, Hoshiarpur, Assistant Lecturer on Contract, Dec 2011 – Dec 2013
- The Oberoi Wildflower Hall Shimla, Kitchen Assistant/Commie, Dec 2013 – Dec 2014
- Taj Exotica Goa, Chef D Partie, Miguel Arcanjo, Speciallity Italian/Mediterranean Restaurant, Jan 2015 – July 2015
- Food Craft Institute, Hoshiarpur, Assistant Lecturer July 2015 – March 2022
- IHM Bhopal, Lecturer, Since March 2022
Achievements
- Qualified NHTET conducted by NCHMCT, 2010
- Qualified UGC NET in Tourism, 2024
- Food Safety Certification by FSSAI
- Exposure training at TAJ Lake Palace Bhopal.
- Exposure Training at Hotel Sarovar Portico Jalandhar
- FDP on Digital Marketing at NCHMCT by IIM Kolkata
- Attended Sushi Workshop at ITC Banglore by Chef Masayoshi Kazatoand his son Chef Hideo Kazato in 2015, Organised by JETRO
Research Contribution: Books Published
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Research Papers Published Patents
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