About us > Faculty
Faculty
Mr. Sandeep Dua
Lecturer
Educational Qualifications
- Pursuing PHD from barkatullaha university, Bhopal
- Passed M.Sc in Hotel management in 2014 from Annamalai university.
- Passed B.Sc in Hotel Management in 2009 from IHM Gwalior.
Experience
- Lecturer IHM Bhopal from 8th January 2019 – Present
- Assistant lecturer IHM Bhopal from august 2013 – January 2019
- Teaching associate IHM Bhopal from 27 th July – August 2013
Achievements
- Work experience of 14 years as a Food production Faculty.
- CLF (Certified learning facilitator) designed by NCHMCT in October 2018.
- DTS (Direct training skill) from RCVP NORONHA Bhopal in February 2014
- CHT (certified Hospitality Training) from IHM Gwalior in May – June 2009.
Research Contribution: Books Published
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Research Papers Published Patents
- Research paper Published in Pusa Journal of Hospitality and Applied Sciences, Issue V, 2019 (ISSN 2395-020X). Title of the paper “Sindhi cuisine: – A study of evolution, eating habits and foreign influences”.
- National seminar” Re-introduction of vegetarian culinary approach: A diverse sphere of Indian cuisine”. Title of the paper “Vegetarian Cuisine: – A study on food habits, beliefs and modern influences of Jain community”
- National seminar “Special interest tourism in Madhya Pradesh- prospect and challenges “. Title of the paper – “Unlocking the unexplored potentials”- A study of Agri tourism in Bhojpur, Bhopal Madhya Pradesh.
- International seminar “Indian cuisine and culinary skills: Savory Assimilation of Diversities”
- Exploring culinary and cultural traditions of Sindhi community: A study in Bhopal (Madhya Pradesh)
- National Conference “Tourism and Hospitality in India”. Title of the paper -Highway food-“A tool for fostering tourism”.
