About us > Faculty
Faculty
Mrs. Taru Saxena
Lecturer
Educational Qualifications
- Doctorate in Hospitality Management, CT University – Pursuing
- Masters in Tourism Management, IGNOU – 2016
- B.Sc in Hotel Management, Amity University – 2010
- Post Graduate Diploma in Marketing Management & Human Resources, IIBM, Meerut – 2011
Qualification pertaining to present role :
- Underwent 7 days Certified Learning Facilitator (CLF) training program at NCHMCT, Noida.
- Underwent 5 days training program on Teaching Methodology at IHM, Gwalior
Experience
- Lecturer & Training & Placement Head in IHM Bhopal, Jan 2025 – Present
- Assistant Lecturer- Food & Beverage Services at IHM Bhopal, Aug 2013 – Dec 2018
- Teaching Associate at IHM Bhopal, Aug 2012 – April 2013
- HR Executive at Hotel maharaja Palace, Kanpur, Aug 2011 – Jan 2012
- Food & Beverage Service Assistant at The Oberoi Rajvilas, Jaipur, Nov 2009 – Aug 2011
Achievements
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Research Contribution: Books Published
Total number of books published : 01
- Food & Beverage Services ( Manual )
Research Papers Published Patents
Total number of paper publications: 04
- Published a research paper on “Attitude of Restaurant Industry in Bhopal area towards vegetarian food”.
- International Journal of Transformation in Tourism & Hospitality Management and Cultural Heritage https://eurekajournals.com/IJTTHMCH.html ISSN: 2581-48699(Exploring Motivational Factors Influencing Visitors to Visit World Heritage Sites in Madhya Pradesh)
- published and presented research paper on topic The Impact of food trends on menu innovation during the International E-Conference-Gen Next Hospitality-“Fostering Research,Innovation and Entrepreneurship”(IC-GNH) 2021, organized by Institute of Hotel Management, Bhopal on 7 – 8th October 2021.
- Puplished a research Paper on “The Impact of food trends on Menu Innovation”.
